Juglans jamaicensis

Common name: West Indian Walnut

Names in non-English languages: Spanish

Description

West Indian Walnut or Nogal is a rare nut-bearing and timber tree originating in the Caribbean, its native range confined to small areas of mountain forests on the islands of Cuba, Hispaniola and Puerto Rico. 

It grows at a moderate rate and is typically a medium-sized tree under forest conditions, 15 to 20 m (50 to 65 ft) in height and with a trunk diameter of 60 cm (2 ft), though large specimens up to 30 m (98 ft) tall have been reported.

The trunk is usually straight, sometimes with small buttresses at the base of large trees, and supports a densely branched, irregular-shaped crown. The bark is brown and becomes fissured with age.

Leaves are large, up to 50 cm (20 in) long and feathery, comprised of 16 to 20 green lance-shaped leaflets, each finely toothed on the margins and arranged in pairs along the length. They remain on the tree in all seasons.

Flowers are small, greenish and female or male, borne in separate, tail-like clusters (called catkins) on the same tree. They bloom in spring and are followed by small, green, egg-shaped fruit, about 4 to 5 cm (1.6 to 2 in) long. These have a thick rind covering a wrinkled brown nut with an oily kernel inside. They ripen in summer, around three months after fruit set, then fall to the ground where the rind blackens.

Use

The nut is edible and comparable to other walnuts in shape, size and taste, though with a somewhat harder shell. As with cultivated walnuts, the fruit are collected after falling to the ground and heaped into a pile to encourage the rind to rot and soften, making the nut easy to remove. The nuts are then washed and air-dried under shade. After drying, the hard shell is cracked open, and the kernel is eaten like other walnuts.

The wood is similar in quality and appearance to better-known walnut species prized for their timber, including English Walnut (Juglans regia) and American Walnut (Juglans nigra), from temperate, cold climates areas of Asia, Europe and North America.

The heartwood is grey- or chestnut-brown with purple streaks. It is medium to heavy, depending on the tree’s age and the growing conditions, with densities ranging from 400 to 800 kgs per cubic meter (25 to 50 lbs per cubic ft). Wood from cold climate walnut species is used mainly for fine furniture, decorative veneer and carvings.

The leaves and rind covering the nut of Juglans species have long been used in dyeing fabric for shades of beige, brown and yellow without needing a mordant for colourfastness due to the dye’s high tannic acid content. An iron modifier is sometimes added to the dye liquor to give richer, darker shades of brown.

West Indian Walnut is listed as vulnerable by the International Union for Conservation of Nature and Natural Resources (IUCN), bringing attention to its conservation needs. In Cuba, conservation efforts include encouraging coffee (Coffea arabica) farmers to plant it to shade their crops.

Health use

Walnuts are rich in edible oils, most of which are polyunsaturated fatty acids with good amounts of linolenic acid, an omega-3 fatty acid essential in human diets and known for helping lower blood cholesterol.

Climate

West Indian Walnut grows naturally and has its best development in moderately humid subtropical and tropical mid-elevation climates, generally frost-free areas with annual lows of 12 to 19°C, annual highs of 25 to 31°C, annual rainfall of 1000 to 2500 mm and a dry season of 4 months or less.

Growing

New plants are usually started from seed, at least half of which will germinate within two to three months of sowing. Plants are also grown from root suckers taken from mature trees.

Trees performs best on deep, rich, free-draining clay and loam soils of a moderately acid to slightly alkaline nature, generally with a pH of 5.5 to 7.5, and on sites with full to partial sun exposure.

Problem features

Seed dispersal relies on large animals, flowing water or sloping ground to carry the relatively large fruit to new sites away from the parent tree. Although it is known for sending up suckers from the roots, these have a low survival rate under shade. There do not appear to be any records of escape anywhere, which is not surprising given its rarity.

Where it grows


References

Books

  • Adams, C. D. 1972, Flowering plants of Jamaica, University of the West Indies, Mona, Greater Kingston

  • Chudnoff, M. 1984, Tropical timbers of the world, Forest Service, U.S. Department of Agriculture (USDA), Washington, D.C.

  • Dean, J. 2010, Wild Color : the complete guide to making and using natural dyes (Revised and updated edition), Watson-Guptill Publishing, New York

  • Francis, J. K. 1998, Tree species for planting in forest, rural, and urban areas of Puerto Rico, U.S. Department of Agriculture, Forest Service, International Institute of Tropical Forestry, Río Piedras, Puerto Rico

  • Francis, J. K. et al. 2000, Silvics of Native and Exotic Trees of Puerto Rico and the Caribbean Islands, Technical Report IITF-15, USDA Forest Service, Rio Piedras, Puerto Rico

  • Jelks, Mary 1986, Allergy plants : that cause sneezing and wheezing, 1st ed., World-Wide Publications, Tampa, Florida

  • Little, E. L. 1974, Trees of Puerto Rico and the Virgin Islands, Vol. 2, United States Department of Agriculture (USDA), Washington D.C.

  • Martin, F. M., et al. 1987, Perennial edible fruits of the tropics : an inventory, U.S. Dept. of Agriculture (USDA), Agricultural Research Service, U.S. Government Printing Office (GPO), Washington, D.C.

  • Record, S. J. & Hess, R. W., 1972, Timbers of the New World, Yale University Press, New Haven, Connecticut & Arno Press, New York

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