Mexican cypress is an ornamental and timber-producing conifer originating in Central America, its native range limited to highland areas in Mexico, El Salvador, Guatemala, Honduras and Nicaragua.
It may reach up to 30 m (98 ft), though it is more usually 10 to 15 m (33 to 50 ft) tall with a straight, uniform trunk. Branching starts low on the trunk on young trees, forming a pyramidal crown. As the tree ages, the lower branches shed, and the crown gradually becomes broad and flat-topped. The bark on mature trees is reddish-brown and peels off in vertical strips.
The leaves are characteristic of the Cypress family of conifers, being small, scale-like, dark green, and when crushed, give off a strongly resinous aroma.
The flowers are cones, with female and male cones borne separately on the same tree. The male cones are around 0.3 cm (0.13 in) in diameter and greenish-yellow. The female cones are larger, 1.5 cm (0.6 in) in diameter and whitish-green, becoming brown when mature and releasing winged seed dispersed by the wind. Flowering starts when the tree is about fifteen years old.
Mexican cypress produces lightweight wood, weighing around 420 kgs per cubic meter (26 lbs per cubic ft), which puts it in the softwood category. Reports on its decay and termite resistance are conflicting, ranging from naturally non-resistant to very resistant. The timber is sawn into beams and planks used primarily in heavy and light construction, interior joinery, and for furniture and cabinets. Small-diameter roundwood lengths are cut for poles, posts and processing into pulp used in manufacturing fibre-board and paper products.
It responds well to pruning and is planted and maintained in gardens as a tall hedge or windbreak. It is also cultivated to produce Christmas trees for sale in the Christmas festive season, particularly in Central American and Caribbean countries.
Grows naturally in moderately humid to humid warm-temperate, subtropical and mid- to high-elevation tropical climates, generally areas with annual lows of 6 to 17°C, annual highs of 17 to 30°C, annual rainfall of 700 to 4000 mm and a dry season of 6 months or less. However, it has its best development in areas with annual rainfall of 1300 mm or more.
New plants are usually started from seed, which remain viable for several years stored under cold, dry, airtight conditions. Performs best on moist, free-draining clay and loam soils of an acid to neutral nature, generally with a pH of 5.0 to 6.5, and on sites with full to partial sun exposure. It has poor tolerance to shade and slow-draining or waterlogged soils.
The seed can be carried on the wind over long distances and germinate readily. It is recorded as naturalised in Puerto Rico and Australia while also recorded as having escaped cultivation. However, it is assessed as a low weed risk species for Hawaii by the Hawaii Pacific Weed Risk Assessment (HPWRA) project.
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